Wednesday Night Dinners
WEDNESDAY NIGHT DINNERS
Wednesday, March 13 Dinner:
Join us tomorrow night at 5:30 for a St. Patrick’s dinner in Emory Hall; prepared by the Mariner’s class.
On the menu is: Hearty Irish beef stew, lime jello with applesauce, herb biscuits, green isle spinach salad, O’Callaghan’s broccoli salad, mint & vanilla ice cream with cookies, and tea, lemonade, and coffee. The children’s menu will include: hot dogs with buns, chips, applesauce, P.B. & J, and milk. We hope to see you there!
Chicken tenders, chicken fingers and chicken nuggets
P.B. & J.
Cost: Children $3.00; Youth/Adults $6.00 (with a family maximum of $17.00) and $4.00 Salad Bar only.